Assistant Restaurant Manager - People-First Leadership

Jobtome; Verona (WI); On-site; USD 19,000 - 48,000; Full time

Benefits offered by this job

Flexible scheduling

Top pay

Bonus program

Education programs

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Paid time off

Holiday pay

Career growth culture

Job summary

Border Foods is seeking an Assistant Manager to oversee restaurant operations and develop a strong team in a high-demand environment. You will uphold our CORE values—Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment—while delivering fast, friendly service and quality food.

You’ll manage schedules, drive performance, and coach Team Members to achieve goals. Prior experience in food service, ServeSafe certification, and a willingness to work varied hours are essential.

Qualifications

• Minimum of one years restaurant or retail experience, or combined experience and education.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Ability to work early mornings, evenings, late nights, weekends, and some holidays.
• Non-exempt management position; minimum of 50 hours per week.
• ServeSafe Certified.
• Must be at least 18 years of age.
• Valid Driver’s license and vehicle insurance.

Responsibilities

• Oversee operation of the restaurant and build a strong team.
• Provide customers with great food and a friendly experience.
• Reinforce Border Foods CORE values: Accountability, Integrity, Family, Excellence, Teamwork, Empowerment.
• Manage scheduling and assess team performance to meet standards.
• Ensure compliance with health, safety, and cash handling policies.

Skills

Leadership

Sales experience

P&L experience

Hiring & training

Customer service

Shift flexibility

Education

High school diploma or equivalent

ServeSafe Certification

Job description

Border Foods is seeking an Assistant Manager to oversee restaurant operations and develop a strong team in a high-demand environment. You will uphold our CORE values—Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment—while delivering fast, friendly service and quality food.

You’ll manage schedules, drive performance, and coach Team Members to achieve goals. Prior experience in food service, ServeSafe certification, and a willingness to work varied hours are essential.