Assistant General Manager - People-First Restaurant Leader

Jobtome; Lamont (WA); On-site; USD 19,000 - 48,000; Full time

Benefits offered by this job

Flexible scheduling

Top pay in the industry

Bonus program

Education programs

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Paid time off

Job summary

Border Foods is seeking an Assistant Manager to lead restaurant operations, uphold our CORE values, and foster a welcoming, safe environment for both employees and guests. You will oversee daily activities, drive excellent service, and ensure food quality.

The role emphasizes accountability, teamwork, and empowerment, with a focus on coaching and developing team members while maintaining high standards of safety and guest satisfaction.

Qualifications

• Minimum of one years restaurant or retail experience, or combined experience and education.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Must be at least 18 years of age.
• Valid Driver’s license and vehicle insurance.
• High school diploma or equivalent.

Responsibilities

• Manage the operation of the entire restaurant and build a strong team.
• Provide customers with great food and a friendly experience.
• Lead the team in line with Border Foods core values (Accountability, Integrity, Family, Excellence, Teamwork, Empowerment).
• Schedule and lead shifts to ensure a safe, efficient operation.

Education

High school diploma or equivalent

ServeSafe Certified

Job description

Border Foods is seeking an Assistant Manager to lead restaurant operations, uphold our CORE values, and foster a welcoming, safe environment for both employees and guests. You will oversee daily activities, drive excellent service, and ensure food quality.

The role emphasizes accountability, teamwork, and empowerment, with a focus on coaching and developing team members while maintaining high standards of safety and guest satisfaction.