Restaurant Operations Lead — Flexible Hours & Bonus Potential

Jobtome; Waltham (MA); On-site; USD 19,000 - 48,000; Full time

Benefits offered by this job

Flexible scheduling

Top pay in the industry

Bonus program: up to $20,000 annually

Education programs and tuition Reimb.

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Paid time off (vacation, sick, holiday

Vacation donation program

Career growth and supportive culture

Job summary

Border Foods is seeking an Assistant Manager to reinforce our CORE values and lead restaurant operations. You will oversee the entire restaurant, build a strong team, and ensure customers enjoy great food and a friendly experience.

The role requires minimum one year in restaurant/retail, experience with P&L, recruiting and training, and a commitment to 50+ hours per week. ServeSafe certification, 18+ years old, and a valid driver's license are required.

Qualifications

• Minimum of one year restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Must be able to work early mornings, evenings, weekends, and some holidays.
• Schedule demands may change; non-exempt management, minimum 50 hours per week.
• ServeSafe Certified.
• Must be at least 18 years old.
• Valid Driver’s license and vehicle insurance.

Responsibilities

• Oversee operation of the entire restaurant and build a strong team.
• Ensure customers receive great food and a friendly experience.
• Recruit and train team members; manage scheduling and performance.
• Monitor cash handling policies and controls; minimize loss.
• Drive fast, friendly service and maintain accuracy of the POS system.

Skills

Leadership

Customer service

Communication

Hiring & training

Education

High school diploma or equivalent

Job description

Border Foods is seeking an Assistant Manager to reinforce our CORE values and lead restaurant operations. You will oversee the entire restaurant, build a strong team, and ensure customers enjoy great food and a friendly experience.

The role requires minimum one year in restaurant/retail, experience with P&L, recruiting and training, and a commitment to 50+ hours per week. ServeSafe certification, 18+ years old, and a valid driver's license are required.