Restaurant Operations Lead — Fast-Paced Team

pizzahut; Houston (TX); On-site; USD 42,000 - 63,000; Full time

Benefits offered by this job

Discount program

Provider estimator tool

Wellness program

GED at no cost

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Assistant Manager to support daily operations with friendly, personalized guest service and excellent food quality in a clean, inviting environment.

The role emphasizes leadership within a fast-paced setting, scheduling, coaching staff, and maintaining health and safety standards while working closely with the General Manager and District Manager.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas).
• Valid Driver-s License in good standing - access to private transportation.
• High School diploma or equivalent - possess all documents required by state and federal law.
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused.

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Assistant Manager to support daily operations with friendly, personalized guest service and excellent food quality in a clean, inviting environment.

The role emphasizes leadership within a fast-paced setting, scheduling, coaching staff, and maintaining health and safety standards while working closely with the General Manager and District Manager.