Restaurant Operations Lead

pizzahut; Sugar Land (TX); On-site; USD 38,000 - 60,000; Full time

Benefits offered by this job

Discount program

Provider finder tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Assistant Manager who will support daily operations, ensure friendly, personalized service and timely, quality food in a clean, inviting environment.

You will work closely with the General Manager and district leadership, manage staff, schedules, training, and uphold standards. This role rewards initiative, teamwork and a drive to deliver great guest experiences.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas).
• Valid Driver's License in good standing and access to private transportation.
• High School diploma or equivalent - possess all documents required by state and federal law.
• Demonstrated ability to lead and manage a team in a fast-paced environment.
• Excellent problem solving and customer service skills.

Responsibilities

• Overseeing restaurant's daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for the fun, family environment in the restaurant.

Skills

Personable

Results-oriented

Team leader

Self-starter

Education

High School diploma or equivalent

Tools

Driver's License

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Assistant Manager who will support daily operations, ensure friendly, personalized service and timely, quality food in a clean, inviting environment.

You will work closely with the General Manager and district leadership, manage staff, schedules, training, and uphold standards. This role rewards initiative, teamwork and a drive to deliver great guest experiences.