Restaurant Operations Lead - Growth & Shift Management

Avolta (old); Fort Lauderdale (FL); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Health, dental and vision insurance

Generous paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company -

Employee assistance program

Training and career growth

Referral program

Job summary

HMSHost at Fort Lauderdale Airport F&B seeks a Manager I (MGRI) to support branch management in QSR-style operations. You will ensure the restaurant is clean, staffed, and runs to high standards while following established policies.

You will assist with opening/closing, supervise associates, participate in hiring decisions, plan schedules, verify safety, and manage orders, deliveries, and contact info for staff. This role is non-exempt and requires varied shifts.

Qualifications

• Experience supervising day-to-day restaurant operations.
• Ability to interview, hire, and promote staff under GM guidance.
• Experience with shift planning and cash handling procedures.

Responsibilities

• Complete opening, daily and closing procedures according to policies.
• Supervise associates and manage day-to-day activities across units.
• Ensure cleanliness, stocking, and visual appeal of display areas.
• Operate cash register following cash handling policies and safeguard cash.

Skills

People management

Scheduling

Cash handling

Tools

HACCP knowledge

Job description

HMSHost at Fort Lauderdale Airport F&B seeks a Manager I (MGRI) to support branch management in QSR-style operations. You will ensure the restaurant is clean, staffed, and runs to high standards while following established policies.

You will assist with opening/closing, supervise associates, participate in hiring decisions, plan schedules, verify safety, and manage orders, deliveries, and contact info for staff. This role is non-exempt and requires varied shifts.