Shift Leader: Flexible Hours & Growth Path

Harri; California; On-site; USD 40,000 - 70,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave

Tuition reimbursement and/or education

Training and advancement opportunities

Employee discounts

Free meals at work

Medical and dental insurance

and much, much more!

Job summary

McDonald’s is seeking a Shift Manager in California to lead crew schedules and daily operations. This role emphasizes guest service, safety, and teamwork to deliver an outstanding experience.

You will supervise food safety, drive profitability, and mentor staff while fostering learning and development within the restaurant. Join a team that values flexibility, ongoing training, and opportunities for advancement across shifts, including breakfast, lunch, and evenings, with full-time and part-time

Qualifications

• Guest focus and service is essential.
• Strong guest service and support focus.
• Effective communication and anticipation of guest needs.
• Ability to provide solutions and make decisions in a fast-paced environment.
• Certified through McDonald’s Leadership Transitions Class

Responsibilities

• Lead the experience: Handle and oversee crew schedules
• Inspire and Empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience
• Understand that teamwork is key: Supervise and lead food safety and cleanliness measures to meet McDonald’s standards
• Take action first: Take measures around safety, security, inventory, and profitability
• Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant
• Be results-oriented: Drive and expect a high level of performance from the team

Skills

Guest service

Leadership

Communication

Decision making

Safety procedures

Job description

McDonald’s is seeking a Shift Manager in California to lead crew schedules and daily operations. This role emphasizes guest service, safety, and teamwork to deliver an outstanding experience.

You will supervise food safety, drive profitability, and mentor staff while fostering learning and development within the restaurant. Join a team that values flexibility, ongoing training, and opportunities for advancement across shifts, including breakfast, lunch, and evenings, with full-time and part-time