Restaurant Operations Lead - Assistant Manager (Oceanside)

Sizzling Platter, LLC

Oceanside (CA)

On-site

USD 23,000 - 32,000

Full time

8 days ago

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Benefits offered by this job

Medical, Dental, and Vision Insurance
401(k) Retirement Plan
Paid time off
Professional Development Program

Job summary

Sizzling Platter LLC in Oceanside, CA is hiring an Assistant Manager to support Wingstop's daily operations, lead shifts, and uphold brand standards. This hands-on, hourly role involves front-of-house and back-of-house leadership, coaching crew members, and delivering exceptional guest service.

You will assist with hiring, training, food quality, safety, opening/closing procedures, inventory, and compliance with company policies.

Qualifications

  • Previous restaurant leadership experience preferred.
  • Strong leadership, communication, and problem-solving skills.
  • Ability to work in a fast-paced, high-volume environment.
  • Strong organizational and time management skills.
  • Dependable, accountable, and team-oriented.

Responsibilities

  • Lead shifts by directing team members and ensuring efficient workflow.
  • Provide coaching, feedback, and support to Crew Members and Shift Leads.
  • Deliver and model exceptional guest service; resolve guest concerns promptly and professionally.
  • Assist with hiring, training, and onboarding new team members.
  • Ensure food quality, safety, and cleanliness standards are consistently met.
  • Perform opening and closing procedures, including cash handling, deposits, and reporting.
  • Monitor inventory levels and assist with ordering, receiving, and stock management.

Skills

Leadership
Communication
Problem-solving
Teamwork
Time management

Job description

Sizzling Platter LLC in Oceanside, CA is hiring an Assistant Manager to support Wingstop's daily operations, lead shifts, and uphold brand standards. This hands-on, hourly role involves front-of-house and back-of-house leadership, coaching crew members, and delivering exceptional guest service.

You will assist with hiring, training, food quality, safety, opening/closing procedures, inventory, and compliance with company policies.

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