Restaurant Operations Lead - Assistant Manager

Blake; Taos (NM); On-site; USD 30,000 - 45,000; Full time

Job summary

Blake is seeking an Assistant Manager to support the General Manager in overseeing restaurant operations, ensuring customer satisfaction, and maintaining profitability. The role requires leadership and strong communication skills to train and motivate staff, and ensure compliance with food safety and company policies.

The ideal candidate will have a high school diploma and previous restaurant management experience. The position offers a full-time schedule with a focus on teamwork and customer service.

Qualifications

• High School Diploma or equivalent required.
• One year of restaurant management experience preferred.
• Ability to work at least 35+ hours per week, including evenings and weekends.
• Strong communication and teamwork skills are essential.

Responsibilities

• Assist the General Manager in overseeing restaurant operations.
• Ensure customer satisfaction and handle complaints efficiently.
• Maintain compliance with policies and procedures at all times.
• Train and develop crew members for future roles.

Skills

Customer Service

Leadership

Teamwork

Communication

Flexibility

Education

High School Diploma

One or more years of restaurant management experience

Associate’s degree in related field

Tools

Point of Sale system

Job description

Blake is seeking an Assistant Manager to support the General Manager in overseeing restaurant operations, ensuring customer satisfaction, and maintaining profitability. The role requires leadership and strong communication skills to train and motivate staff, and ensure compliance with food safety and company policies.

The ideal candidate will have a high school diploma and previous restaurant management experience. The position offers a full-time schedule with a focus on teamwork and customer service.