Restaurant Operations Lead - Assistant Manager

Blake; Espanola (NM); On-site; USD 35,000 - 50,000; Full time

Job summary

Blake is looking for an Assistant Manager in Espanola, New Mexico. The Assistant Manager will assist in overseeing all operations of the restaurant while ensuring customer satisfaction and maintaining profitability.

They will be responsible for training staff, managing inventory, and ensuring compliance with health codes, while promoting a clean and friendly atmosphere.

This position requires strong leadership and communication skills, ensuring a positive experience for both customers and employees.

Qualifications

• Must work at least 35+ hours per week, including evenings, weekends, and holidays.
• Must have a valid driver’s license and reliable vehicle.
• Food Handler Certified and ability to become ServSafe certified within 90 days.

Responsibilities

• Assist General Manager in restaurant operations oversight.
• Ensure customer satisfaction and maintain profitability.
• Train and develop crew members.

Skills

Leadership

Customer service

Teamwork

Communication

Education

High School Diploma

Restaurant management experience

Associate's degree in related field

Tools

Point of Sale system

Job description

Blake is looking for an Assistant Manager in Espanola, New Mexico. The Assistant Manager will assist in overseeing all operations of the restaurant while ensuring customer satisfaction and maintaining profitability.

They will be responsible for training staff, managing inventory, and ensuring compliance with health codes, while promoting a clean and friendly atmosphere.

This position requires strong leadership and communication skills, ensuring a positive experience for both customers and employees.