Restaurant Assistant Manager – Service & Growth

Blake's Lotaburger; Santa Ana (NM); On-site; USD 42,000 - 62,000; Full time

Job summary

Blake’s Lotaburger is seeking an Assistant Manager to support the General Manager in daily operations of a busy restaurant. You will help ensure fast, friendly service and a clean, sanitary environment while monitoring food and labor costs to protect profitability.

The role requires 35+ hours weekly, with evenings and weekends as needed. A high school diploma and restaurant management experience are preferred; bilingual Spanish/English is a plus.

Qualifications

• High school diploma or better and restaurant management experience.
• Ability to work 35+ hours per week including evenings, weekends and holidays.

Responsibilities

• Assist the General Manager in oversight of all restaurant operations.
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• estimated_high
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• frequency
• bonus
• tax
• application_email
• job_end_date
• contact_person
• hiring_department_name
• location_type
• perks
• stated_min
• stated_max
• stated_absolute
• salary_estimation_cot
• estimated_low
• estimated_medium
• estimated_high
• currency
• frequency
• bonus
• tax
• application_email
• job_end_date
• contact_person
• hiring_department_name
• location_type

Skills

Restaurant management

Leadership

Customer service

Scheduling

Food safety

Teamwork

Communication

Bilingual Spanish/English

Education

High School Diploma

Associate degree / college coursework in business management

Tools

Point of Sale system

BOH reporting

Job description

Blake’s Lotaburger is seeking an Assistant Manager to support the General Manager in daily operations of a busy restaurant. You will help ensure fast, friendly service and a clean, sanitary environment while monitoring food and labor costs to protect profitability.

The role requires 35+ hours weekly, with evenings and weekends as needed. A high school diploma and restaurant management experience are preferred; bilingual Spanish/English is a plus.