Restaurant Shift Leader - Customer Focus & Ops Coach

Blake's Lotaburger

Belen (NM)

On-site

USD 19,286 - 23,419

Full time

14 days+

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Job summary

Blake’s Lotaburger in New Mexico is seeking a Shift Manager to assist in restaurant operations as the Manager on Duty, ensuring fast, friendly service and profitability. You will supervise crew, uphold policies, and monitor food costs while maintaining a clean, safe dining area.

This full-time role requires a HS diploma and at least six months restaurant experience, with flexible hours up to 28 hours PT or 40 hours FT. Bilingual Spanish/English is a plus.

Qualifications

  • Diploma required and at least six months restaurant experience.
  • Ability to work a flexible schedule up to 28 hours/week PT or 40 hours/week FT.
  • Appearance must be professional; neck tattoos restricted and piercings managed.
  • Proficient with Blake’s Lotaburger POS and BOH systems.
  • Must understand health codes for handling raw meat and eggs.
  • Must read/write in English; bilingual Spanish/English a plus.
  • Must pass a pre-employment background check.
  • Food Handler Certification required.

Responsibilities

  • Assist the MOD in overseeing daily restaurant operations.
  • Ensure customer satisfaction and maintain profitability via cost control.
  • Train and coach crew for proper service and policies.
  • Enforce food safety, sanitation, and security procedures.
  • Support inventory, deposits, and schedule adherence.

Skills

Customer service
Teamwork
Leadership
Communication
Food safety knowledge
English proficiency
Bilingual (Spanish/English)

Education

High School Diploma

Tools

POS system
BOH computer system

Job description

Blake’s Lotaburger in New Mexico is seeking a Shift Manager to assist in restaurant operations as the Manager on Duty, ensuring fast, friendly service and profitability. You will supervise crew, uphold policies, and monitor food costs while maintaining a clean, safe dining area.

This full-time role requires a HS diploma and at least six months restaurant experience, with flexible hours up to 28 hours PT or 40 hours FT. Bilingual Spanish/English is a plus.

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