Restaurant General Manager: Lead, Optimize & Inspire

Fourjay/Slims; Thomasville (GA); Sur place; USD 75 000 - 95 000; Plein temps

Résumé du poste

Fourjay/Slims is looking for a General Manager in Thomasville, GA. This role involves leading restaurant operations, managing staff, and ensuring high standards for quality and customer service.

The successful candidate will have a high school diploma or G.E.D. and relevant managerial experience. The position comes with a salary range of $75,000 to $95,000 annually, commensurate with experience and performance.

Qualifications

• Ability to manage multiple tasks effectively and lead a team.
• Strong written and verbal communication skills.
• Experience in supervisory roles and customer service.

Responsabilités

• Manage restaurant operations and ensure goals are met.
• Recruit, train, and evaluate staff performance.
• Ensure compliance with quality and safety standards.

Connaissances

Problem solving skills

Leadership experience

Communication skills

Managerial experience

Computer skills

Formation

High school diploma or G.E.D.

Outils

Microsoft Word

Microsoft Excel

Description du poste

Fourjay/Slims is looking for a General Manager in Thomasville, GA. This role involves leading restaurant operations, managing staff, and ensuring high standards for quality and customer service.

The successful candidate will have a high school diploma or G.E.D. and relevant managerial experience. The position comes with a salary range of $75,000 to $95,000 annually, commensurate with experience and performance.