Restaurant Operations Lead

Landed; Lancaster (CA); On-site; USD 42,000 - 62,000; Full time

Job summary

Landed in Lancaster, CA is seeking a Restaurant Supervisor to support the General Manager and Executive Kitchen Manager in daily front and back of house operations, ensuring guest satisfaction and smooth service.

You will train staff, oversee stations setup, assist with safety, and help manage catering and inventory while upholding Landed standards. This role requires leadership in a fast-paced environment and flexibility to work varied shifts.

Qualifications

• Prior kitchen and front-of-house experience.
• Current Food Safety Manager certification is required.
• Ability to coach and motivate a team.
• Willingness to work varied shifts including nights and weekends.
• Customer-focused with problem-solving mindset.

Responsibilities

• Assist the General Manager and Executive Kitchen Manager in daily front- and back-of-house operations.
• Train front-of-house and kitchen staff to meet company policies and procedures.
• Oversee setup of service stations and ensure timely execution of tasks.
• Participate in safety checks and enforce food safety standards.
• Handle guest concerns during shifts and assist with issue resolution.

Skills

Leadership

Customer service

Coaching

Culinary technique

Fast-paced environment

Bilingual Spanish/English

Education

Food Safety Manager certification

Job description

Landed in Lancaster, CA is seeking a Restaurant Supervisor to support the General Manager and Executive Kitchen Manager in daily front and back of house operations, ensuring guest satisfaction and smooth service.

You will train staff, oversee stations setup, assist with safety, and help manage catering and inventory while upholding Landed standards. This role requires leadership in a fast-paced environment and flexibility to work varied shifts.