Restaurant Operations Supervisor

Vacaville,CA; Vacaville (CA); On-site; USD 52,000 - 76,000; Full time

Job summary

Assistant General Manager sought to assist the Restaurant Manager in profitable operation, cost control, customer service, and team development. Responsible for front counter service, training, and ensuring quality standards and appearance.

Role includes cash handling, local marketing, health and safety compliance, and collaboration with the Restaurant General Manager on planning and operations. Requires supervisory experience, strong communication, and Serve Safe certification.

Qualifications

• Minimum 1 year supervisory experience.
• Understanding of P&L statements.
• Basic math and accounting skills.
• Strong customer service and communication skills.
• Knowledge of order processing systems and basic computer skills.
• Must be at least 18 years of age.
• Must be Serve Safe certified.

Responsibilities

• Oversees front counter service to ensure quality experience.
• Trains and coaches employees for courteous service and handling complaints.
• Maintains sales through local store marketing.
• Manages cash control and daily bank deposits.
• Ensures safety and health standards and a clean restaurant image.
• Participates in hiring and developing team members.
• Performs administrative tasks and supports the Restaurant General Manager.
• Monitors operations to ensure ingredients and equipment are ready.

Skills

Supervisory experience

Customer service

Communication skills

P&L understanding

Basic math

Computer skills

Education

High school diploma or GED

Some college preferred

Serve Safe certified

Tools

POS systems

Job description

Assistant General Manager sought to assist the Restaurant Manager in profitable operation, cost control, customer service, and team development. Responsible for front counter service, training, and ensuring quality standards and appearance.

Role includes cash handling, local marketing, health and safety compliance, and collaboration with the Restaurant General Manager on planning and operations. Requires supervisory experience, strong communication, and Serve Safe certification.