Restaurant Operations Lead — Hospitality & Growth

Capstone Group

West Virginia

On-site

USD 32,000 - 52,000

Full time

3 days ago
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Benefits offered by this job

Competitive Salary
Opportunity for advancement
Health, Dental, Life, Disability, and
Vision Insurance and more
401(k)
Team Member discount programs
Free Meals while working
Discounts for your Family
Paid Vacation
Tuition Reimbursement
See a complete list of benefits

Job summary

Capstone Restaurant Group is looking for an Assistant Manager to drive sales growth and uphold standards of excellence for your assigned shift by managing the flow of food service, assigning tasks, overseeing cash control, and delivering top-tier hospitality.

You will play a key role in training Team Members under the General Manager, provide support to leadership, assist in daily operations, and help develop and retain staff for long-term success.

Responsibilities

  • Supervising Team Members and Shift Leaders and maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability.
  • Coordinating staff training with team trainers.
  • Maintain a cooperative, harmonious working relationship with management and fellow Team Members.
  • Handling HR issues as they arise, including disciplinary write-ups.
  • Conducting team meetings as needed to discuss operations, procedures, and promotions.
  • Conducting weekly inventories.
  • Controlling payroll to meet company labor costs standards.
  • Controlling inventory to meet company GAP standards.
  • Supporting management team and General Manager in their operation decisions.
  • Maintaining reports and records based on company standards and in full compliance with state and federal regulations.
  • Maintain building and equipment via proper operating, cleaning, and preventative maintenance procedures.
  • Assuming responsibility for cash for all shifts, including bank deposits and ensuring that all cash procedures are properly followed.
  • Ensuring all sanitation, safety and security policies and procedures are observed and enforced.
  • Ensure personal appearance always meets company standards and display professionalism.
  • Recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment for all.
  • Performing other tasks as directed by management.

Job description

Capstone Restaurant Group is looking for an Assistant Manager to drive sales growth and uphold standards of excellence for your assigned shift by managing the flow of food service, assigning tasks, overseeing cash control, and delivering top-tier hospitality.

You will play a key role in training Team Members under the General Manager, provide support to leadership, assist in daily operations, and help develop and retain staff for long-term success.

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