Restaurant Manager: Lead Busy Service & Guest Delight

1821 Hospitality Group; United States; Presencial; USD 45.000 - 55.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k)

Competitive salary

Dental insurance

Employee discounts

Free food & snacks

Health insurance

Opportunity for advancement

Paid time off

Training & development

Tuition assistance

Vision insurance

Descripción de la vacante

1821 Hospitality Group in the United States seeks an experienced Restaurant Manager to oversee daily dining operations, deliver outstanding guest experiences, and lead a passionate team with integrity and enthusiasm.

You will manage opening/closing, staff development, guest feedback, inventory and costs, and assist the General Manager in achieving financial goals while ensuring compliance with health and safety standards.

Formación

• Minimum of 2 years’ experience in restaurant management, preferably in a high-volume, service-focused environment.
• Strong leadership skills with proven ability to train teams and lead effectively.
• Extensive knowledge and interest in food and beverage, including a solid understanding of wine, beer, and spirits.
• Excellent interpersonal and communication skills, capable of building strong relationships with guests, staff, and vendors.
• Ability to work a flexible schedule, including early mornings, late nights, weekends, and holidays, at multiple locations as needed.
• Physical ability to stand for extended periods and lift up to 50 pounds as required.
• Experience with modern reservation systems and familiarity with the local dining scene.
• Demonstrated problem-solving abilities, with a keen attention to detail and the ability to handle multiple tasks simultaneously.
• Compensation: $45,000.00 – $55,000.00 per year

Responsabilidades

• Operational Leadership: Manage daily restaurant operations, ensuring smooth service and high standards of quality and cleanliness. Oversee opening and closing procedures, including pre-shift preparations and end-of-day financial reconciliations.
• Team Management and Development: Lead, motivate, and manage both hourly and management staff, fostering a culture of teamwork and respect. Conduct hiring, training, and performance evaluations to develop a high-performing team.
• Guest Experience: Ensure all guests receive exceptional service. Respond promptly and effectively to guest feedback and ensure the resolution of any issues to maintain high customer satisfaction.
• Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. Oversee the receipt and inspection of deliveries to assure quality.
• Financial Management: Assist the General Manager in meeting financial objectives, managing costs, and driving sales to achieve or exceed budgeted goals.
• Compliance and Safety: Ensure the restaurant complies with all local, state, and federal regulations concerning health, safety, and labor requirements.

Conocimientos

Restaurant mgmt

Leadership

F&B knowledge

Guest relations

Scheduling flexibility

Physical fitness

Reservation systems

Problem solving

Compensation

Descripción del empleo

1821 Hospitality Group in the United States seeks an experienced Restaurant Manager to oversee daily dining operations, deliver outstanding guest experiences, and lead a passionate team with integrity and enthusiasm.

You will manage opening/closing, staff development, guest feedback, inventory and costs, and assist the General Manager in achieving financial goals while ensuring compliance with health and safety standards.