Restaurant Operations Lead

FOURJAY LLC; Benton (AR); On-site; USD 40,000 - 45,000; Full time

Job summary

FOURJAY LLC in Benton, AR at Wendy's is seeking an Assistant Manager to oversee daily restaurant operations, ensuring high standards of food quality and safety, staffing, cleanliness and customer service under the direction of the general manager and supervisors.

You will coach shift managers and crew, manage employee schedules, monitor cash procedures, and maintain compliance with company policies while fostering a safe, efficient dining environment that reflects the brand's tone and goals.

Qualifications

• High school diploma or GED required; managerial experience preferred.
• Strong communication and leadership abilities.
• Proven problem solving and decision-making skills.
• Ability to train and develop staff and manage schedules.
• Experience in food service or hospitality is preferred.

Responsibilities

• Be competent working and coaching in all positions within the restaurant.
• Direct all members of subordinate staff and hold them accountable.
• Supervise and help prepare food that meets brand standards.
• Resolve customer complaints and report incidents to supervisors.
• Ensure the restaurant opens and closes on time.
• Maintain a clean restaurant meeting company standards.
• Foster a safe working environment compliant with policies and laws.
• Report hazards to your supervisor and Operating Partner as needed.
• Perform admin duties including scheduling, orders, inventory, maintenance requests, and other tasks.

Skills

Leadership

Staff management

Communication skills

Problem solving

Decision making

Customer service

Training

Team coaching

Education

High school diploma or GED

Tools

Microsoft Word

Microsoft Excel

Job description

FOURJAY LLC in Benton, AR at Wendy's is seeking an Assistant Manager to oversee daily restaurant operations, ensuring high standards of food quality and safety, staffing, cleanliness and customer service under the direction of the general manager and supervisors.

You will coach shift managers and crew, manage employee schedules, monitor cash procedures, and maintain compliance with company policies while fostering a safe, efficient dining environment that reflects the brand's tone and goals.