Restaurant Operations Leader

FOURJAY LLC; Little Rock (AR); On-site; USD 40,000 - 45,000; Full time

Job summary

FOURJAY LLC at West Markham Wendys in Little Rock, AR is seeking an Assistant Manager to lead daily operations, ensuring food quality, safety, staffing, cleanliness, and excellent customer service. You will work with shift managers and crew under supervision to set the restaurant's tone and culture.

The role requires strong leadership, proven supervisory experience, and a focus on operational excellence in a fast-paced environment.

Qualifications

• High school diploma or GED is required.
• Proven managerial, supervisory, leadership, and customer service experience.
• Strong written and verbal communication skills and basic computer literacy (Word/Excel).
• Ability to read, analyze and interpret general business memos.

Responsibilities

• Lead restaurant operations and meet goals for quality, safety and service.
• Direct staff and hold them accountable across shifts.
• Supervise food preparation to meet brand standards.
• Handle customer complaints and report issues to supervisors.
• Manage schedules, inventory, and food safety checks.

Skills

Managerial experience

Customer service experience

Excellent communication skills

Problem solving

Reading, analyzing memos and documents

Education

High school diploma or GED

Tools

Microsoft Word

Excel

Job description

FOURJAY LLC at West Markham Wendys in Little Rock, AR is seeking an Assistant Manager to lead daily operations, ensuring food quality, safety, staffing, cleanliness, and excellent customer service. You will work with shift managers and crew under supervision to set the restaurant's tone and culture.

The role requires strong leadership, proven supervisory experience, and a focus on operational excellence in a fast-paced environment.