Restaurant General Manager — Lead Operations & Service

FOURJAY LLC; Springdale (AR); On-site; USD 55,000 - 70,000; Full time

Job summary

FOURJAY LLC is seeking a General Manager to lead a Springdale Wendy's restaurant, overseeing daily operations and ensuring top-tier food quality, service, and safety.

The role requires managing the restaurant team, recruiting and supervising staff, maintaining cleanliness, and meeting company standards. Strong leadership, communication, and problem-solving are essential, with a focus on cost controls and safety.

Qualifications

• Managerial, supervisory, leadership and customer service experience.
• Strong communication and problem-solving abilities.
• Proficient in Word and Excel; able to learn other software.

Responsibilities

• Manage the activities and employees of a specific restaurant.
• Direct all subordinate staff and hold them accountable.
• Recruit, interview, hire, promote, discipline, and terminate crew and shift managers per policy.
• Supervise and help prepare food meeting brand standards.
• Resolve customer complaints and report issues to supervisors.
• Ensure open/close operations and proper cash procedures.

Skills

Leadership

Customer service

Communication

Decision making

Problem solving

MS Word & Excel

Vehicle access

21+ age

Education

High school diploma or GED

Job description

FOURJAY LLC is seeking a General Manager to lead a Springdale Wendy's restaurant, overseeing daily operations and ensuring top-tier food quality, service, and safety.

The role requires managing the restaurant team, recruiting and supervising staff, maintaining cleanliness, and meeting company standards. Strong leadership, communication, and problem-solving are essential, with a focus on cost controls and safety.