Restaurant Operations & Guest Experience Manager

Subway; Three Rivers (MI); On-site; USD 40,000 - 54,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway in Three Rivers, MI is seeking a Restaurant Manager to lead daily operations, ensure guest satisfaction, uphold food safety standards and maintain store cleanliness. You will recruit, train, and motivate staff, manage inventory and money controls, and collaborate with local marketing efforts.

The ideal candidate has at least 2 years in a restaurant supervisory role, strong communication skills, and the ability to plan staff schedules and events.

Qualifications

• Education: High school diploma or equivalent; college degree preferred.
• Experience: A minimum of 2 years in a restaurant environment, supervision and training of staff.

Responsibilities

• Provide excellent guest experience and ensure food is prepared and served to standards.
• Recruit, train and reward outstanding team members; maintain safety and security compliance.
• Maintain records, analyze data to help increase sales and manage inventory and money controls.
• Coordinate local marketing initiatives and community outreach.

Skills

Staff supervision

Recruiting

Training

Communication

Inventory management

Cash handling

Education

High school diploma or equivalent

College degree preferred

Job description

Subway in Three Rivers, MI is seeking a Restaurant Manager to lead daily operations, ensure guest satisfaction, uphold food safety standards and maintain store cleanliness. You will recruit, train, and motivate staff, manage inventory and money controls, and collaborate with local marketing efforts.

The ideal candidate has at least 2 years in a restaurant supervisory role, strong communication skills, and the ability to plan staff schedules and events.