Restaurant Manager — Guest Experience & Team Leadership

Subway - 17833-0; Fenton (MI); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience in a RESTA

Job summary

Subway - 17833-0 in Michigan is seeking a Manager to lead day-to-day restaurant operations. You’ll focus on guest experience, food quality, cleanliness, inventory and money controls, local marketing support, staff recruitment, and safety, while acting as a solid team player.

Responsibilities include recruiting and rewarding strong Team Members, enforcing safety protocols, maintaining records, analyzing data to boost sales, contacting potential guests, and preparing for marketing windows.

Qualifications

• High school diploma or equivalent; college degree preferred.
• Minimum 2 years in a restaurant environment; supervising and training staff.
• Excellent communicator with basic computer knowledge.

Responsibilities

• Communicate effectively with all levels of team members.
• Operate computerized POS system.
• Lift up to 30 pounds; stand and walk during shifts.
• Plan events and promotions; support local marketing initiatives.

Skills

Excellent communication

Teamwork

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway - 17833-0 in Michigan is seeking a Manager to lead day-to-day restaurant operations. You’ll focus on guest experience, food quality, cleanliness, inventory and money controls, local marketing support, staff recruitment, and safety, while acting as a solid team player.

Responsibilities include recruiting and rewarding strong Team Members, enforcing safety protocols, maintaining records, analyzing data to boost sales, contacting potential guests, and preparing for marketing windows.