Restaurant Manager: Lead Guest Experience & Growth

Subway - 22957-0; Commerce Charter Township (MI); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship opportunities

University course credits

Hands-on career experience

Job summary

Subway is seeking a Manager to lead daily operations in our Michigan location. You will ensure an excellent guest experience, oversee food preparation, and keep the restaurant safe, clean, and well maintained.

Responsibilities include supervising staff, managing inventory, and supporting local marketing efforts to drive sales. Qualified candidates have at least two years in a restaurant environment, demonstrated supervisory skills, and strong communication.

Qualifications

• Must have strong communication across all levels of team.
• Experience supervising and training staff preferred.
• Computer knowledge and basic point-of-sale operations required.

Responsibilities

• Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Skills

Excellent communication

Team leadership

Customer service

Education

High school diploma or equivalent

College degree preferred

Job description

Subway is seeking a Manager to lead daily operations in our Michigan location. You will ensure an excellent guest experience, oversee food preparation, and keep the restaurant safe, clean, and well maintained.

Responsibilities include supervising staff, managing inventory, and supporting local marketing efforts to drive sales. Qualified candidates have at least two years in a restaurant environment, demonstrated supervisory skills, and strong communication.