Restaurant Manager: Lead Teams, Drive Guest Experience

Subway - 22751-0; Ferndale (MI); On-site; USD 35,000 - 60,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience in a餐

Job summary

Subway is seeking a Manager in Ferndale, MI to oversee guest experience, food quality, cleanliness, inventory and financial controls, local marketing, staffing, safety, and teamwork. The role emphasizes recruiting, training, and maintaining high standards across all restaurant operations.

Applicants should have at least 2 years in a restaurant setting with supervisory experience and strong communication skills; college degree preferred. Training will be provided.

Qualifications

• High school diploma or equivalent; college degree preferred.
• Minimum 2 years in a restaurant environment with supervisory and training experience.
• Excellent communicator; computer knowledge is essential.

Responsibilities

• Provide an excellent guest experience.
• Ensure that great food is prepared and served.
• Keep the restaurant functional, clean and beautiful.
• Manage inventory and money control systems.
• Coordinate local marketing initiatives, including community outreach.
• Recruit staff.
• Maintain standards of restaurant safety and security.
• Be a team player.

Skills

Communication

Staff supervision

Staff training

Computer literacy

Guest service

Education

High school diploma or equivalent; college degree preferred

Job description

Subway is seeking a Manager in Ferndale, MI to oversee guest experience, food quality, cleanliness, inventory and financial controls, local marketing, staffing, safety, and teamwork. The role emphasizes recruiting, training, and maintaining high standards across all restaurant operations.

Applicants should have at least 2 years in a restaurant setting with supervisory experience and strong communication skills; college degree preferred. Training will be provided.