Restaurant Manager: Lead Guest Experience & Operations

Subway Group; Negaunee Township (MI); On-site; USD 21,000 - 26,000; Full time

Job summary

Subway Group is seeking a Manager in Michigan to lead daily operations, ensure guest satisfaction and maintain high food safety and cleanliness standards. You will oversee inventory, money controls, and staff recruitment/training, while supporting local marketing and community outreach initiatives.

The role emphasizes effective communication across all team levels and strict adherence to safety protocols, with opportunities for growth and hands-on restaurant leadership.

Qualifications

• Education: High school diploma or equivalent; college degree preferred.
• Experience: 2+ years in a restaurant environment; supervising/training staff.
• Must be an excellent communicator with the ability to deal with all levels of team members; computer knowledge is essential.

Responsibilities

• Provide an excellent guest experience.
• Ensure great food is prepared and served.
• Keep restaurant clean, functional and aesthetically pleasing.
• Manage inventory and money control systems.
• Coordinate local marketing initiatives and community outreach.
• Recruit staff and train team members.
• Maintain safety and security standards.
• Assist in planning specials and promotions.

Skills

Communication

Team leadership

Staff training

Education

High school diploma or equivalent

College degree preferred

Tools

Point of Sale (POS) system

Job description

Subway Group is seeking a Manager in Michigan to lead daily operations, ensure guest satisfaction and maintain high food safety and cleanliness standards. You will oversee inventory, money controls, and staff recruitment/training, while supporting local marketing and community outreach initiatives.

The role emphasizes effective communication across all team levels and strict adherence to safety protocols, with opportunities for growth and hands-on restaurant leadership.