A complete application in a minute
Tailored resume and cover letter, ready to send.
Outback Steakhouse is seeking a restaurant manager to lead daily FOH/BOH operations in a New York restaurant. You will oversee staffing, training, and service standards while upholding safety, sanitation, and corporate policies. A proven ability to drive guest satisfaction and team growth is essential.
The role emphasizes scheduling, safety protocols, and menu knowledge, with a focus on delivering an exceptional guests experience and community engagement within the local market.
Outback Steakhouse is seeking a restaurant manager to lead daily FOH/BOH operations in a New York restaurant. You will oversee staffing, training, and service standards while upholding safety, sanitation, and corporate policies. A proven ability to drive guest satisfaction and team growth is essential.
The role emphasizes scheduling, safety protocols, and menu knowledge, with a focus on delivering an exceptional guests experience and community engagement within the local market.