Restaurant Operations & Guest Experience Lead

Outback Steakhouse

New York (NY)

Hybrid

USD 48,000 - 65,000

Full time

12 days ago

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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
401k

Job summary

Outback Steakhouse is seeking a restaurant manager to lead daily FOH/BOH operations in a New York restaurant. You will oversee staffing, training, and service standards while upholding safety, sanitation, and corporate policies. A proven ability to drive guest satisfaction and team growth is essential.

The role emphasizes scheduling, safety protocols, and menu knowledge, with a focus on delivering an exceptional guests experience and community engagement within the local market.

Qualifications

  • One year of restaurant management experience.
  • Willing to work a flexible schedule.
  • Minimum age 21 years.

Responsibilities

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
  • Actively participate in the career growth of hourly team members.
  • Implement effective security protocols to ensure the safety of employees and guests.
  • Comply with operational, safety and sanitation standards, company policies, and applicable laws.
  • Respond to guest comments and build loyalty while maintaining service standards.
  • Have a working knowledge of the entire menu and preparation standards.
  • Engage in community and market-related opportunities at the restaurant.

Skills

Restaurant management
Leadership
Flexible scheduling

Education

Food safety certification

Tools

Microsoft Office

Job description

Outback Steakhouse is seeking a restaurant manager to lead daily FOH/BOH operations in a New York restaurant. You will oversee staffing, training, and service standards while upholding safety, sanitation, and corporate policies. A proven ability to drive guest satisfaction and team growth is essential.

The role emphasizes scheduling, safety protocols, and menu knowledge, with a focus on delivering an exceptional guests experience and community engagement within the local market.

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