Restaurant Manager - Unit 609

Whataburger; Fort Worth (TX); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a Restaurant Manager to oversee daily operations, hire and develop talent, and ensure exceptional customer service. This role involves managing both front-of-house and kitchen operations, conducting inventory checks, and ensuring compliance with health and safety regulations. The ideal candidate will have strong leadership skills, a background in restaurant management, and a commitment to delivering extraordinary customer service. Join a dynamic team where your contributions will directly impact the success of the restaurant and the satisfaction of its patrons.

Qualifications

• 1+ years of restaurant leadership experience is preferred.
• Food Handlers Certification and Food Safety Certification are required.

Responsibilities

• Oversees daily operations, hiring, and talent development.
• Manages kitchen and front-of-house operations for quality service.
• Ensures compliance with health regulations and profitability.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

Equivalent work experience

Job description

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

Responsibilities

• Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
• Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
• Hires, trains, and retains talent to deliver extraordinary customer service.
• Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
• Ensures profitability for the restaurant working with Operating Partners on financial reports and budget management.
• Provides guidance on cleaning, sanitation, and food safety procedures.
• Ensures compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management

Preferred Qualifications

• High school diploma/GED, equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (requirement may vary based on city, county or state).

Location: 1425 Eastchase Pkwy, Fort Worth, TX 76120-4403