Restaurant Manager - Unit 1133

Whataburger; Prosper (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

Join a dynamic team at an established industry player, where you will oversee daily operations and lead a dedicated restaurant team. As a Restaurant Manager, you will be responsible for hiring and developing talent, ensuring exceptional customer service, and maintaining health compliance. Your leadership will be crucial in managing kitchen operations and front-of-house activities, while also focusing on inventory management and financial performance. This role offers the opportunity to make a significant impact in a fast-paced environment, contributing to the success and profitability of the restaurant. If you are passionate about the food service industry and leadership, this is the perfect opportunity for you.

Qualifications

• 1+ years of restaurant leadership experience.
• Food Handlers Certification and Food Safety Certification preferred.

Responsibilities

• Oversees daily operations and manages front-of-house restaurant operations.
• Hires, trains, and retains talent for extraordinary customer service.
• Ensures compliance with health and safety regulations.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

Equivalent work experience

Job description

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

• Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
• Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
• Hires, trains, and retains talent to deliver extraordinary customer service.
• Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
• Ensures profitability for restaurant working with Operating Partners on financial reports and budget management.
• Provides guidance on cleaning, sanitation, and food safety procedures.
• Ensures compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management
  

Preferred:

• High school diploma/GED, equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (requirement may vary based on city, county or state).

1201 S Preston Rd Prosper TX 75078-9296