Restaurant Manager - Unit 1376

Whataburger; Cleburne (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a Restaurant Manager to lead daily operations in a vibrant environment. This role involves hiring and developing talent, ensuring exceptional customer service, and maintaining compliance with health regulations. The ideal candidate will have a strong background in restaurant leadership, financial management, and inventory oversight. Join a team that values community relations and strives for excellence in food preparation and service. If you are passionate about the restaurant industry and ready to make an impact, this opportunity is for you!

Qualifications

• 1+ years of restaurant leadership experience required.
• Food Handlers and Food Safety Certifications preferred.

Responsibilities

• Oversee daily restaurant operations and manage staff scheduling.
• Ensure compliance with health and safety regulations.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

Equivalent work experience

Food Handlers Certification

Food Safety Certification

Job description

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

• Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
• Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
• Hires, trains, and retains talent to deliver extraordinary customer service.
• Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
• Ensures profitability for restaurant working with Operating Partners on financial reports and budget management.
• Provides guidance on cleaning, sanitation, and food safety procedures.
• Ensures compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management
  

Preferred:

• High school diploma/GED, equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (requirement may vary based on city, county or state).

2215 N Main St Cleburne TX 76033-5011