Restaurant Manager - Unit 776

Whataburger; Midlothian (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to oversee daily operations and lead a talented team. In this pivotal role, you will manage front-of-house operations, ensuring exceptional customer service and compliance with health regulations. Your leadership will guide the kitchen team in delivering quality food while maintaining profitability through effective budget management. If you are passionate about creating a positive dining experience and developing talent, this opportunity is perfect for you.

Qualifications

• High school diploma or equivalent work experience required.
• 1+ years of leadership experience in a restaurant setting.

Responsibilities

• Oversee daily restaurant operations and manage staff scheduling.
• Ensure compliance with health and safety regulations.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

1+ years of restaurant leadership experience

Food Handlers Certification

Food Safety Certification

Job description

Join to apply for the Restaurant Manager - Unit 776 role at Whataburger.

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

1. Manage front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
2. Manage the kitchen team to ensure timely and quality food delivery and resolve service issues.
3. Hire, train, and retain talent to deliver extraordinary customer service.
4. Conduct regular inventory checks and order restaurant supplies to ensure adequate stock levels and prevent stock-outs.
5. Ensure profitability for the restaurant by working with Operating Partners on financial reports and budget management.
6. Provide guidance on cleaning, sanitation, and food safety procedures.
7. Ensure compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management

Preferred Qualifications

• High school diploma/GED or equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (may vary based on city, county, or state).

Location: 1320 E Main St, Midlothian, TX 76065-5573

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management
• Manufacturing

Industry

• Restaurants