Restaurant Manager - Unit 1370

Whataburger; Fort Worth (TX); On-site; USD 40,000 - 70,000; Full time

Job summary

Join a dynamic team at an established industry player where you can lead and inspire a team to deliver exceptional dining experiences. As a Restaurant Manager, you will oversee daily operations, ensuring top-notch customer service and compliance with health regulations. Your leadership will be pivotal in training staff and managing inventory, contributing to the restaurant's profitability. This role offers a fantastic opportunity to make a real impact in a vibrant environment while developing your career in the hospitality industry. If you are passionate about food service and team development, this position is perfect for you.

Qualifications

• 1+ years of restaurant leadership experience required.
• Food Handlers Certification and Food Safety Certification preferred.

Responsibilities

• Oversee daily restaurant operations and manage front-of-house activities.
• Hire, train, and retain staff to ensure exceptional customer service.
• Conduct inventory checks and manage supplies for the restaurant.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

Equivalent work experience

Job description

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

• Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
• Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
• Hires, trains, and retains talent to deliver extraordinary customer service.
• Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
• Ensures profitability for restaurant working with Operating Partners on financial reports and budget management.
• Provides guidance on cleaning, sanitation, and food safety procedures.
• Ensures compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management
  

Preferred:

• High school diploma/GED, equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (requirement may vary based on city, county or state).

125 Sycamore School Rd Fort Worth TX 76134-5007