Restaurant Manager - Unit 1050

Whataburger; Euless (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a Restaurant Manager to lead daily operations and enhance customer service. In this pivotal role, you will manage front-of-house and kitchen teams, ensuring quality food delivery and compliance with health regulations. Your leadership will be crucial in hiring and developing talent while maintaining profitability through effective budget management. Join a dynamic environment where your contributions will directly impact the restaurant's success and community relations. If you are passionate about the food service industry and ready to take on a leadership role, this opportunity is perfect for you.

Qualifications

• High school diploma/GED required; 1+ years of leadership experience preferred.
• Food Safety Certification may vary by location.

Responsibilities

• Oversees daily restaurant operations and manages staff scheduling.
• Hires and trains talent to ensure extraordinary customer service.
• Ensures compliance with health and safety regulations.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

1+ years of restaurant leadership experience

Food Handlers Certification

Food Safety Certification

Job description

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

Responsibilities

• Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
• Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
• Hires, trains, and retains talent to deliver extraordinary customer service.
• Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
• Ensures profitability for the restaurant by working with Operating Partners on financial reports and budget management.
• Provides guidance on cleaning, sanitation, and food safety procedures.
• Ensures compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management

Preferred Qualifications

• High school diploma/GED, equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (requirement may vary based on city, county or state).