Restaurant Manager - Unit 337

Whataburger; Hurst (TX); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in the fast-food sector is seeking a dynamic Restaurant Manager to lead daily operations. This pivotal role involves hiring and developing talent, ensuring exceptional customer service, and maintaining health compliance. You will manage both front-of-house and kitchen teams, ensuring quality food delivery and resolving service issues. If you have a passion for leadership and a commitment to excellence, this is a fantastic opportunity to make a significant impact in a vibrant environment. Join a team that values community relations and strives for operational excellence!

Qualifications

• 1+ years of restaurant leadership experience.
• Food Handlers Certification is preferred.
• Food Safety Certification may vary by location.

Responsibilities

• Oversees daily restaurant operations and manages staff scheduling.
• Ensures compliance with health and safety regulations.
• Conducts inventory checks and manages restaurant supplies.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

Equivalent work experience

Job description

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

• Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
• Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
• Hires, trains, and retains talent to deliver extraordinary customer service.
• Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
• Ensures profitability for restaurant working with Operating Partners on financial reports and budget management.
• Provides guidance on cleaning, sanitation, and food safety procedures.
• Ensures compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management
  

Preferred:

• High school diploma/GED, equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (requirement may vary based on city, county or state).

1120 W Pipeline Rd Hurst TX 76053-4721