Restaurant Manager - Unit 1016

Whataburger; Mansfield (TX); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a Restaurant Manager to lead daily operations and foster a high-performing team. In this pivotal role, you will manage staff scheduling, enhance customer service, and ensure food safety compliance. Your leadership will drive profitability and maintain community relations, making a significant impact on the dining experience. If you are passionate about the restaurant industry and have a knack for coaching and recruitment, this is your chance to thrive in a dynamic environment where your contributions will be valued and rewarded.

Qualifications

• High school diploma or GED required, with relevant work experience.
• 1+ years of experience in restaurant leadership is preferred.

Responsibilities

• Oversees daily restaurant operations and manages front-of-house activities.
• Hires, trains, and retains staff while ensuring compliance with health regulations.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

1+ years of restaurant leadership experience

Food Handlers Certification

Food Safety Certification

Job description

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

Responsibilities

• Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
• Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
• Hires, trains, and retains talent to deliver extraordinary customer service.
• Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
• Ensures profitability for the restaurant by working with Operating Partners on financial reports and budget management.
• Provides guidance on cleaning, sanitation, and food safety procedures.
• Ensures compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management

Preferred Qualifications

• High school diploma/GED, equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (requirement may vary based on city, county or state).