Restaurant Manager: Team Builder & Guest Experience Leader

Mississippi

Hawthorne (MS)

On-site

USD 32,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Brand partnership discounts
Scholarship Opportunities
University course credits
Hands-on career experience

Job summary

Subway Team Manager role focusing on guest experience, food quality, cleanliness, inventory and money control, local marketing, staff recruitment, safety and teamwork.

Day-to-day duties include recruiting and rewarding outstanding team members, enforcing safety protocols, maintaining records, analyzing metrics, and supporting new marketing windows. Full-time/part-time roles vary by location; compensation discussed with franchisee.

Qualifications

  • Must be an excellent communicator with the ability to deal with all levels of team members.
  • Computer knowledge is essential.
  • A minimum of 2 years in a restaurant environment, supervising and training staff.

Responsibilities

  • Provide an excellent guest experience and ensure food is prepared and served to standards.
  • Keep the restaurant functional, clean and beautiful, with safe conditions.
  • Manage inventory and money control systems and track performance.
  • Coordinate local marketing initiatives and community outreach.
  • Recruit and develop staff to meet service goals.
  • Maintain safety and security standards and ensure compliance.
  • Be a collaborative team member and support franchise goals.

Skills

Excellent communicator
Computer knowledge

Education

High school diploma or equivalent
College degree preferred

Tools

POS system / Cash register

Job description

Subway Team Manager role focusing on guest experience, food quality, cleanliness, inventory and money control, local marketing, staff recruitment, safety and teamwork.

Day-to-day duties include recruiting and rewarding outstanding team members, enforcing safety protocols, maintaining records, analyzing metrics, and supporting new marketing windows. Full-time/part-time roles vary by location; compensation discussed with franchisee.

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