Restaurant Manager & Team Builder

Subway; Port Arthur (TX); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience in a a餐

Job summary

Subway is seeking a Manager to focus on guest experience, food quality, restaurant upkeep, and inventory control. You will recruit staff, uphold safety standards, and support local marketing efforts while driving sales.

Essential functions include training team members, ensuring safety protocols, and maintaining records. This full-time role offers both day and evening shifts and may vary by location.

Qualifications

• Education: High school diploma or equivalent; college degree preferred.
• Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

Responsibilities

• Provide excellent guest experience and oversee food preparation and service.
• Maintain cleanliness, safety, and beauty of the restaurant.
• Manage inventory and money control systems.
• Recruit staff and reward outstanding team members.
• Coordinate local marketing initiatives and community outreach.
• Identify prospective guests to promote sales.
• Ensure safety and security protocols are followed.

Skills

Team leadership

Communication

Staff supervision

Guest experience

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway is seeking a Manager to focus on guest experience, food quality, restaurant upkeep, and inventory control. You will recruit staff, uphold safety standards, and support local marketing efforts while driving sales.

Essential functions include training team members, ensuring safety protocols, and maintaining records. This full-time role offers both day and evening shifts and may vary by location.