Restaurant Manager — Lead Team & Guest Experience

Subway; Canyon (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway is seeking a Manager to lead daily restaurant operations, focusing on guest experience, food quality, cleanliness, inventory control and local marketing. You must be an excellent communicator and a strong team player with hands-on leadership in a fast-paced setting.

You will recruit and train staff, enforce safety standards, analyze records to boost sales, and engage guests to promote offerings. Full-time and part-time shifts vary by location; training is provided.

Qualifications

• Must be an excellent communicator with the ability to deal with all levels of team members.
• Computer knowledge is essential.
• Experience in supervising and training staff in a restaurant environment.

Responsibilities

• Provide excellent guest experience and service.
• Ensure safety and security protocols are followed.
• Maintain business records and analyze them to help increase sales.
• Identify and contact prospective Guests to promote sales.
• Support local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window.
• Plan and execute special events and promotions.

Skills

Excellent communicator

Team leadership

Staff recruiting

Computer knowledge

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway is seeking a Manager to lead daily restaurant operations, focusing on guest experience, food quality, cleanliness, inventory control and local marketing. You must be an excellent communicator and a strong team player with hands-on leadership in a fast-paced setting.

You will recruit and train staff, enforce safety standards, analyze records to boost sales, and engage guests to promote offerings. Full-time and part-time shifts vary by location; training is provided.