Restaurant Manager - Lead Fast-Paced Ops & Team Growth

Raising Cane's; Victoria (TX); On-site; USD 36,000 - 42,000; Full time

Benefits offered by this job

Weekly Pay

Monthly bonus

Paid Time Off

Holidays (8)

Casual Work Attire

Tuition Reimbursement

Gym Membership Program

Pet Insurance

Life and Disability insurance

Job summary

Raising Cane’s Chicken Fingers is hiring a Restaurant Manager to support daily operations, uphold standards, and lead a team in a fast-paced environment. The role emphasizes customer service, shift management, cash handling, and maintaining a clean, compliant restaurant.

The position offers weekly pay, a competitive pay structure with a monthly bonus, paid time off, holidays, casual attire, and a suite of benefits including medical, dental, vision and retirement options.

Qualifications

• 1+ years of restaurant or retail management experience.
• Must be 18 years of age or older.
• High school diploma or equivalent preferred.

Responsibilities

• Supports Restaurant Leader in day-to-day restaurant operations.
• Upholds Raising Cane’s standards and culture during shifts.
• Manages cash handling and shift accountability.
• Directs crewmembers during a shift and ensures customer service excellence.
• Keeps restaurant clean and equipment in good working order.
• Completes other duties as assigned.

Skills

Restaurant management

Staffing & scheduling

Customer service

Education

High school diploma or equivalent

Tools

Microsoft Office

Job description

Raising Cane’s Chicken Fingers is hiring a Restaurant Manager to support daily operations, uphold standards, and lead a team in a fast-paced environment. The role emphasizes customer service, shift management, cash handling, and maintaining a clean, compliant restaurant.

The position offers weekly pay, a competitive pay structure with a monthly bonus, paid time off, holidays, casual attire, and a suite of benefits including medical, dental, vision and retirement options.