Restaurant Manager - Fast-Paced Ops Leader

Raising Cane's; Des Peres (MO); On-site; USD 2,415,105 - 3,439,695; Full time

Benefits offered by this job

Weekly pay

Competitive pay + monthly bonus

Paid time off

8 paid holidays a year

Casual work attire

Tuition reimbursement

Health benefits

401(k) with employer match

Job summary

Raising Cane’s Chicken Fingers is seeking a Restaurant Manager to support daily operations and uphold our One Love culture. The role includes overseeing shifts, managing cash, and ensuring excellent customer service in a fast-paced environment.

Candidates should have restaurant or retail management experience, be 18+, and ideally hold a high school diploma or equivalent. Benefits, weekly pay, and growth opportunities are offered.

Qualifications

• 1+ years of restaurant or retail management experience.
• Must be 18 years of age or older.
• High school diploma or equivalent preferred.

Responsibilities

• Support the Restaurant Leader in day-to-day operations.
• Open and close the restaurant as manager on duty.
• Manage cash handling and ensure accountability.
• Enforce company policies and safety standards.
• Provide exemplary customer service and supervise crewmembers.

Skills

Restaurant management experience

Customer service

Staffing & scheduling

Cost management

MS Office proficiency

Education

High school diploma or equivalent

Tools

Microsoft Office (Excel, Word, Outlook)

Job description

Raising Cane’s Chicken Fingers is seeking a Restaurant Manager to support daily operations and uphold our One Love culture. The role includes overseeing shifts, managing cash, and ensuring excellent customer service in a fast-paced environment.

Candidates should have restaurant or retail management experience, be 18+, and ideally hold a high school diploma or equivalent. Benefits, weekly pay, and growth opportunities are offered.