Restaurant Manager - Sadelle's

Major Food Brand; Miami Beach (FL); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Medical/dental/vision insurance

TransitChek discount

Team Member Referral program

Dining program

Progressive paid time off

Job summary

Major Food Group seeks a Restaurant Manager to join our team and lead daily operations of an upscale dining restaurant. You will work under the General Manager, schedule tasks, uphold policies, and inspire exceptional guest service.

We look for 1–3 years in a management role in hospitality, a hospitality-related degree, and preferably culinary certification or related experience. Strong leadership and integrity are essential for success at MFG.

Qualifications

• Minimum 1–3 years in a management role in the Restaurant/Hospitality Industry.
• Bachelor’s degree in Hospitality Management, Business, or related field preferred.
• Culinary certificate or comparable experience working in culinary roles preferred.
• Experience opening new restaurants, including training and motivating staff and implementing new systems, is strongly preferred.
• Proven team player who leads by example and upholds high standards of honesty and integrity.

Responsibilities

• Work under the direction of the General Manager to manage daily operations of upscale dining restaurant.
• Schedule and appoint tasks and responsibilities to staff as directed by the GM.
• Ensure policies are upheld and guest service is exemplary.
• Offer and inspire exemplary guest service.
• Other responsibilities to ensure ease of operations.

Skills

Restaurant management

Team leadership

Customer service

Operations

Education

Bachelor's degree in Hospitality Management

Culinary certificate or related experience

Job description

Major Food Group seeks a Restaurant Manager to join our team!

MFG is hiring a passionate, driven hospitality leader to maintain the highest standards of hospitality!

RESPONSIBILITIES:

• Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
• Schedule and appoint tasks and responsibilities to staff as directed by the GM
• Ensure policies are upheld
• Offer and inspire exemplary guest service
• Other responsibilities to ensure ease of operations

REQUIREMENTS:

• Minimum 1-3 years in a management role in the Restaurant/Hospitality Industry
• Bachelor’s degree in Hospitality Management, Business, or related field preferred
• Culinary certificate or comparable experience working in culinary roles preferred
• Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred
• Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!
• Must exemplify the highest standards in honesty, integrity, humility and leadership

BENEFITS:

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.