Line Cook

Major Food Brand; New York (NY); On-site; Full time

Benefits offered by this job

Competitive salary

Medical/dental/vision insurance

Referral rewards program

Generous dining program

Progressive paid time off

Job summary

A leading food brand is seeking experienced Line Cooks to help maintain high standards of cuisine and professionalism. Key responsibilities include setting up stations, preparing food, and cooking menu items. Candidates should have at least 2 years of experience in high volume dining, with a culinary diploma preferred. Benefits include a competitive salary, medical benefits, and opportunities for growth. Join a dynamic team that values commitment and excellence.

Qualifications

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required.
• Team-oriented and positive attitude.
• Strong communication skills a must.

Responsibilities

• Set up and stocking stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Clean up station and take care of leftover food.

Skills

Strong communication skills

Team-oriented attitude

Work ethic

Education

Culinary diploma or equivalent in experience

Job description

Major Food Group seeks Line Cooks for Sadelle's!

MFG is hiring experienced Line Cookswith a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

BENEFITS:

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.