Captain

Major Food Brand; United States; On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Medical/dental/vision insurance

TransitChek discount

Team Member Referral program

Generous dining program

Progressive paid time off

Paid time off

Job summary

A leading restaurant group is seeking an experienced Captain to ensure high standards of service at Sadelle's. Responsibilities include anticipating guests’ needs, inspecting the dining area, and maintaining knowledge of menu standards. Candidates should have at least 2 years of fine dining experience and a professional presentation. We offer competitive salary, medical benefits, and ample opportunities for growth and development within the company.

Qualifications

• Minimum 2 years of experience in fine dining food and beverage service.
• Excellent knowledge of dining room and service procedures.
• Professional presentation with a positive attitude.
• Ability to work in a standing position for long periods.
• Open availability; must be able to work evenings, weekends and holidays.

Responsibilities

• Anticipate guests' needs for a pleasant dining experience.
• Inspect dining room for cleanliness and maintenance.
• Greet guests and assist with seating.
• Check tables for Member satisfaction and resolve issues.
• Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques.

Skills

Fine dining service

Service procedures knowledge

Professional presentation

POS system knowledge

Tools

POS system

Job description

Major Food Group is seeking a Captain at Sadelle's!

MFG is hiring an experiencedCaptainwith a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES

• Anticipate guests’ needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.
• Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.
• Receive and greet members guests; assist with seating if necessary.
• Check tables throughout service times for Member satisfaction, resolve guest issues.
• Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques

REQUIREMENTS

• Minimum 2 years fine dining food and beverage service captain experience
• Must have excellent knowledge of dining room and service procedures and functions
• Professional presentation and positive attitude
• Excellent knowledge of POS systemBe able to work in a standing position for long periods of time
• Open availability; must be able to work evenings, weekends and holidays

BENEFITS

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.