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IHOP is seeking an experienced Restaurant Manager in Virginia to oversee front and back of house operations, driving profitability and sales growth while upholding IHOP standards of quality and service. The role reports to the General Manager and supervises restaurant staff.
Responsibilities include managing guest services, staff development, and ensuring SOP compliance. The successful candidate will work days, nights, and weekends, with opportunities for advancement and comprehensive benefits.
IHOP is seeking an experienced Restaurant Manager in Virginia to oversee front and back of house operations, driving profitability and sales growth while upholding IHOP standards of quality and service. The role reports to the General Manager and supervises restaurant staff.
Responsibilities include managing guest services, staff development, and ensuring SOP compliance. The successful candidate will work days, nights, and weekends, with opportunities for advancement and comprehensive benefits.