Restaurant Manager: People, Service & Profit Leader

Efficientapply; Moses Lake (WA); On-site; USD 60,000 - 78,000; Full time

Job summary

Jack in the Box in Moses Lake, WA seeks a Restaurant Manager to oversee unit operations, drive sales and profit, and ensure adherence to SPC and Brand Promise. The role develops team members, maintains safety and quality, and embodies the company culture in a fast-paced environment.

Responsibilities include staffing, training, hospitality excellence, and use of systems to monitor performance; requires leadership, integrity, and compliance with policies and laws.

Qualifications

• High School Diploma or GED required; degrees preferred.
• 3+ years managing a service concept with P&L responsibility.
• Experience progressing from associate roles to management positions.

Responsibilities

• Recruit, train, develop, and evaluate restaurant staff; ensure compliant staffing and labor practices.
• Deliver exceptional guest service and food quality; maintain brand standards and cleanliness.
• Analyze operations and financial performance; drive sales and profitability through Service Profit Chain.

Skills

Culture

Training

Guest focus

Food safety

Business management

Problem solving

Education

High School Diploma

Associate or Bachelor's preferred

Job description

Jack in the Box in Moses Lake, WA seeks a Restaurant Manager to oversee unit operations, drive sales and profit, and ensure adherence to SPC and Brand Promise. The role develops team members, maintains safety and quality, and embodies the company culture in a fast-paced environment.

Responsibilities include staffing, training, hospitality excellence, and use of systems to monitor performance; requires leadership, integrity, and compliance with policies and laws.