Assistant Restaurant Manager — Lead Service & Profit

Efficientapply; Wenatchee (WA); On-site; USD 60,000 - 80,000; Full time

Job summary

Jack in the Box in Wenatchee, WA is seeking a Restaurant Manager to oversee daily operations, drive sales and protect brand standards. You will lead staff, ensure service excellence, food safety, and cost controls, while partnering with the Restaurant Manager when present or taking the lead as needed.

Responsibilities include staffing, training, guest relations, and applying Service Profit Chain principles to improve profitability, guest satisfaction, and team engagement in a fast-paced

Qualifications

• Must demonstrate a passion for the business and Jack in the Box culture
• Proven ability to train, coach, and develop team members
• Ability to deliver high-quality guest service and food consistently
• Knowledge of food safety and HACCP principles preferred
• Strong business acumen and cost control skills
• Willingness to perform related duties as needed

Responsibilities

• Oversees daily restaurant operations and staffing to ensure great guest service
• Trains and develops team members and evaluates performance
• Partners with management to drive sales and profitability while maintaining brand standards

Skills

Culture fit

Training/Coaching

Guest focus

Food quality/safety

Business management

Other duties

Education

High School Diploma or equivalent

Associate's or Bachelor's degree preferred

Job description

Jack in the Box in Wenatchee, WA is seeking a Restaurant Manager to oversee daily operations, drive sales and protect brand standards. You will lead staff, ensure service excellence, food safety, and cost controls, while partnering with the Restaurant Manager when present or taking the lead as needed.

Responsibilities include staffing, training, guest relations, and applying Service Profit Chain principles to improve profitability, guest satisfaction, and team engagement in a fast-paced