Restaurant Manager – NYC – New York

COREcruitment; New York (NY); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

401(k)

Commuter benefits

Dining discounts

Job summary

Ruth Wagstaff Recruitment Ltd is seeking a polished Restaurant Manager (PM) for an ultra-luxury Italian venue in NYC, overseeing evening service across dining outlets and private spaces. The role requires 2+ years in luxury hospitality, strong food and beverage knowledge, and exceptional guest service.

Evening/weekend availability and professional communication are essential. With a focus on guest experiences and seamless daily close, the manager will mentor front‑of‑house teams, coordinate with

Qualifications

• 2+ years in a luxury hospitality or fine dining setting.
• Strong knowledge of food, wine, and spirits.
• Professional communication skills; detail-oriented.
• Evening/weekend availability (3 PM–1 AM).
• NYC Food Handler’s Certificate, TIPS, and ServSafe preferred.

Responsibilities

• Lead and close evening service across all dining outlets.
• Train, schedule, and mentor front-of-house staff.
• Maintain service standards and handle guest feedback professionally.
• Coordinate with kitchen on guest preferences and special requests.
• Assist with scheduling, payroll, reporting, and inventory.
• Support implementation of new menus, events, and seasonal offerings.
• Uphold brand standards and grooming guidelines.
• Foster a positive, motivated, and guest-focused team environment.

Skills

Luxury hospitality experience

Food, wine, and spirits knowledge

Professional communication

Evening/weekend availability

NYC Food Handler’s Certificate / TIPS‑

Job description

Restaurant Manager (PM)

Salary: $80,000–$85,000

Location: NYC

Benefits & Perks: Health, Dental, Vision, Paid Time Off, 401(k), Commuter Benefits, Dining Discounts

An ultra-luxury client is seeking a polished and experienced Restaurant Manager (PM) to lead evening operations at their upscale Italian restaurant. This role oversees service in the restaurant, lounge, terraces, and private club, ensuring exceptional guest experiences and smooth daily close.

Key Responsibilities:

• Lead and close evening service across all dining outlets
• Train, schedule, and mentor front-of-house staff
• Maintain service standards and handle guest feedback professionally
• Coordinate with kitchen on guest preferences and special requests
• Assist with scheduling, payroll, reporting, and inventory
• Support implementation of new menus, events, and seasonal offerings
• Uphold brand standards and grooming guidelines
• Foster a positive, motivated, and guest-focused team environment

Qualifications:

• 2+ years in a luxury hospitality or fine dining setting
• Strong knowledge of food, wine, and spirits
• Professional communication skills; detail-oriented
• Evening/weekend availability (3 PM–1 AM)
• NYC Food Handler’s Certificate, TIPS, and ServSafe preferred

Job Tenure: Permanent