Luxury Italian Restaurant Manager — Evenings (NYC)

COREcruitment; New York (NY); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

401(k)

Commuter benefits

Dining discounts

Job summary

Ruth Wagstaff Recruitment Ltd is seeking a polished Restaurant Manager (PM) for an ultra-luxury Italian venue in NYC, overseeing evening service across dining outlets and private spaces. The role requires 2+ years in luxury hospitality, strong food and beverage knowledge, and exceptional guest service.

Evening/weekend availability and professional communication are essential. With a focus on guest experiences and seamless daily close, the manager will mentor front‑of‑house teams, coordinate with

Qualifications

• 2+ years in a luxury hospitality or fine dining setting.
• Strong knowledge of food, wine, and spirits.
• Professional communication skills; detail-oriented.
• Evening/weekend availability (3 PM–1 AM).
• NYC Food Handler’s Certificate, TIPS, and ServSafe preferred.

Responsibilities

• Lead and close evening service across all dining outlets.
• Train, schedule, and mentor front-of-house staff.
• Maintain service standards and handle guest feedback professionally.
• Coordinate with kitchen on guest preferences and special requests.
• Assist with scheduling, payroll, reporting, and inventory.
• Support implementation of new menus, events, and seasonal offerings.
• Uphold brand standards and grooming guidelines.
• Foster a positive, motivated, and guest-focused team environment.

Skills

Luxury hospitality experience

Food, wine, and spirits knowledge

Professional communication

Evening/weekend availability

NYC Food Handler’s Certificate / TIPS‑

Job description

Ruth Wagstaff Recruitment Ltd is seeking a polished Restaurant Manager (PM) for an ultra-luxury Italian venue in NYC, overseeing evening service across dining outlets and private spaces. The role requires 2+ years in luxury hospitality, strong food and beverage knowledge, and exceptional guest service.

Evening/weekend availability and professional communication are essential. With a focus on guest experiences and seamless daily close, the manager will mentor front‑of‑house teams, coordinate with