Restaurant Manager

COREcruitment Ltd; New York (NY); On-site; USD 51,000 - 85,000; Full time

Benefits offered by this job

Benefits

PTO

Job summary

COREcruitment Ltd is seeking a Restaurant Manager for a luxury 5-star hotel in New York, NY. The role involves overseeing all aspects of restaurant operations, delivering impeccable service and maintaining the brand’s high standards for Italian dining.

You will lead and train a passionate team, manage budgets and drive profitability while ensuring guest satisfaction and memorable dining experiences. The position offers up to $85k plus benefits and PTO.

Qualifications

• Experience managing high-end or fine dining in a luxury hospitality setting.
• Proven ability to lead, train, and motivate a team to deliver exceptional service.
• Strong oversight of guest experiences and personalized hospitality.

Responsibilities

• Oversee all aspects of restaurant operations.
• Lead and inspire the team to deliver exceptional service.
• Manage financial performance and profitability.
• Uphold high standards of Italian dining and guest experience.

Skills

Operations management

Team leadership

Guest experience

Budgeting

Job description

Restaurant Manager – New York, NY – Up to $85k + Benefits + PTO

Our client is a luxury 5-star hotel known for its impeccable service and world-class dining experiences, including an exquisite Italian restaurant. Seeking a Restaurant Manager, this role offers the opportunity to lead a renowned culinary destination, work with a passionate team, and contribute to the success of a prestigious hospitality brand.

The Role

The Manager will oversee all aspects of the restaurant's operations, ensuring exceptional service, seamless execution, and guest satisfaction. They will lead and inspire the team, manage financial performance, and uphold the restaurant’s reputation for authentic, high-quality Italian dining.

What they are looking for:

• A strong background in managing operations within high-end or fine dining establishments, preferably within a 5-star hotel
• Proven ability to lead, train, and motivate a team to deliver exceptional services and achieve operational goals
• Expertise in creating memorable guest experiences and maintaining high standards of personalized hospitality
• Skilled in managing budgets, optimizing costs, and driving profitability while ensuring smooth daily operations