Restaurant Manager - MIT Path to Leadership & Balance

Out West Restaurant Group Career Center

San Marcos (CA)

On-site

USD 68,000 - 75,000

Full time

7 days ago
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Benefits offered by this job

Health insurance
Vacation pay
401(k)
Life insurance
Disability insurance
Sick leave
PerkSpot discounts
Supplemental benefits

Job summary

Out West Restaurant Group in California is seeking a Restaurant Manager to oversee daily FOH/BOH operations, lead a team, and drive guest satisfaction while upholding brand standards. This role includes participation in a Manager in Training program and competitive benefits within the largest Outback Steakhouse franchisee in the United States. You will manage labor, inventory, and ensure safety and sanitation. Growth opportunities abound within the organization.

Qualifications

  • 2+ years of management experience in a restaurant with large teams.
  • Must be a minimum of 21 years of age.
  • Highly proficient in English verbal, reading & writing communication skills.
  • Ability to lift, carry or move up to 30 lbs.
  • California beverage service certifications required within training period (60 days).

Responsibilities

  • Leads FOH & BOH operations and mentors staff.
  • Optimizes labor and food & beverage costs through proper ordering and inventory controls.
  • Increases customer satisfaction by maintaining service standards.
  • Drives sales and marketing for the restaurant.
  • Recruits talent for future staff openings.
  • Maintains safety, cleanliness, and sanitation standards at all times.

Skills

Management experience
Leadership
Team supervision
English proficiency
Flexibility

Job description

Out West Restaurant Group in California is seeking a Restaurant Manager to oversee daily FOH/BOH operations, lead a team, and drive guest satisfaction while upholding brand standards. This role includes participation in a Manager in Training program and competitive benefits within the largest Outback Steakhouse franchisee in the United States. You will manage labor, inventory, and ensure safety and sanitation. Growth opportunities abound within the organization.
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