Restaurant Manager: Growth Path & Work-Life Balance

Out West Restaurant Group; Poway (CA); On-site; USD 68,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Vacation days

401k

Life insurance

Disability insurance

Paid sick leave

PerkSpot discounts

Benefits package

Job summary

Outback Steakhouse in Poway, CA is seeking a Restaurant Manager to oversee daily FOH/BOH operations, uphold company standards, and lead a productive, guest-focused team. This role participates in a robust MIT program designed to develop leaders for future growth within Out West Restaurant Group.

You will manage labor, food & beverage costs, drive sales, and mentor staff while ensuring safety, cleanliness, and compliance in a fast-paced environment.

Qualifications

• 2+ years of restaurant management experience in a high-volume environment.
• Strong leadership and team mentorship capabilities.
• Excellent verbal and written English communication.

Responsibilities

• Oversee daily restaurant operations (FOH/BOH).
• Lead a team to deliver quality guest experiences.
• Control labor costs and inventory with proper ordering and procedures.
• Maintain safety, cleanliness and compliance standards.
• Foster growth and development opportunities for staff.

Skills

Leadership

Communication

Team management

English proficiency

Job description

Outback Steakhouse in Poway, CA is seeking a Restaurant Manager to oversee daily FOH/BOH operations, uphold company standards, and lead a productive, guest-focused team. This role participates in a robust MIT program designed to develop leaders for future growth within Out West Restaurant Group.

You will manage labor, food & beverage costs, drive sales, and mentor staff while ensuring safety, cleanliness, and compliance in a fast-paced environment.